After breakfast and lunch in Windjammer we enjoyed the sun on the deck.
It was 'Formal Night' - cocktail dresses and tuxedo.
Before dinner, a drink at the Schooner Bar followed by the Captain's welcome at Centrum.
At dinner we got Scallops for starters, Duck a la Orange for main course and Lime Pie for dessert.
Dancers in Centrum
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Captain's welcome at Centrum ...
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... and his staff
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Salad
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Duck a la Orange
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Lime Pie
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