Sunday, November 19, 2017

Day 3 - At Sea

At Sea - sailing  from Key West to the island of Roatan in Honduras.
After breakfast and lunch in Windjammer we enjoyed the sun on the deck.
It was 'Formal Night' - cocktail dresses and tuxedo.
Before dinner, a drink at the Schooner Bar followed by the Captain's welcome at Centrum.
At dinner we got Scallops for starters, Duck a la Orange for main course and Lime Pie for dessert.

Dancers in Centrum

Captain's welcome at Centrum ... 
... and his staff

Duck a la Orange
Lime Pie

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.